Sweet and Spicy Sushi Rolls

Name: Sweet and Spicy Sushi Rolls
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 large bowl Rice; 1 piece egg; 1 Cucumber; 60g carrot; 30g Pork floss; 30g shrimp; 3 sheets Sushi Nori; 1 Ham sausage; 1 tablespoon oil; 1 tablespoon salt; 30g Sweet and Sour Hot Sauce; 2 tablespoons Salad dressing

by Piaoxue Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

I have made sushi a few times before, but I always feel that the pure white rice tastes a little bit weak. This time I tried to mix the daxida sweet and sour hot sauce with the rice, and the taste immediately improved. With a bite, with sweet and spicy rice mixed with crispy cucumber, radish, fragrant pork floss, and shrimp, the daughter ate several in one breath.

Sweet and Spicy Sushi Rolls

1. Cucumber, carrot, ham sausage cut into strips

2. Dice cooked prawns, beat the eggs and chop the egg skins into strips with some salt, and fry the carrots with some salt (or blanch them)

3. After the rice is cooked, add the sweet and sour hot sauce while it is hot, and mix well

4. Cover the sushi curtain with plastic wrap, and then put the seaweed

5. Spread rice

6. Put in various ingredients

7. Squeeze the salad dressing

8. Roll up and shape for a while, cut into pieces

Tips:
It's more important when you roll it up. When dicing each cut, dip the edge of the knife with hot water to prevent the rice grains from sticking.