1. Ingredients.
2. Peel the quail eggs, pour in a little light soy sauce, and mix well.
3. Pour oil in the pan and fry the quail eggs on a low fire.
4. Fry the quail eggs until slightly yellow, and remove them after the skin is wrinkled.
5. Put light soy sauce, sugar, and Thai olive oil and chili in a bowl, and mix well.
6. Add a little oil to a non-stick pan, put in a bowl of juice, and heat until thick.
7. Put in quail eggs.
8. Stir fry until the quail eggs are covered with broth.
9. Sprinkle a little chopped green onion and turn off the heat and eat.
10. Enjoy!
Tips:The quail eggs must be fried slowly on a low fire. If they are fried on a high fire, the quail eggs will burst.
