1. The electronic scale weighs all the required materials.
2. Put water, eggs, milk powder in order, salt and sugar on the diagonal, and finally put the flour to cover all the ingredients, and put the yeast in the middle of the flour.
3. After setting the weight and burning color of the bread machine, press to confirm and start, knead the dough for about 20 minutes and put the cut butter in it.
4. The last thing is to wait for the bread to come out of the oven.
5. Very soft bread, super fulfilling.
Tips:When you put the food, you should put the liquid first and then the solid. Yeast should avoid contact with oil or water. The bread should be taken out as soon as possible after it is done, or it will become hard.
