Sweet Button Pork and Glutinous Rice

Name: Sweet Button Pork and Glutinous Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Dongpo Meat; 200g Glutinous rice; 80g red beans; Some salt; Some Chili powder; Some Soy sauce; Some Sugar

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

There are many ways to love life, and cooking is the best expression. Use creativity to make some of your own flavors and enjoy all the happiness it brings. I like the kitchen and good food. I often turn around on the stove every day to try out a variety of home-cooked dishes and Hakka dishes. This fragrant and sweet glutinous rice with pork is just learned to make, fragrant, sweet, glutinous, don’t visit your favorite MM and try it. It’s also a delicacy for your hospitality. "

Ingredients

400g Dongpo Meat
200g Glutinous Rice
80g Red Beans
Some Salt
Some Chili Powder
Some Soy Sauce
Some Sugar

Sweet Button Pork and Glutinous Rice

1. Red beans, glutinous rice, sugar, Dongpo meat.

Sweet Button Pork and Glutinous Rice recipe

2. The prepared Dong Yi meat is diced, the red beans and glutinous rice are rinsed in water and soaked for half a day

3. The soaked glutinous rice and red beans pour the excess water into the sugar and mix well with the appropriate amount of salt. The meat is marinated with salt, light soy sauce, and chili powder to taste.