Sweet Double Fruit Pie
1.
First make the pie crust. After the butter is softened, pour in low-gluten flour and fine sugar, and knead the butter and flour with your hands until the kneading is even. Become cornmeal; add water to the kneaded flour; knead it into a dough. Don't knead for too long, just make a slightly smooth dough. Put the dough in the refrigerator to chill and relax for more than 15 minutes, preferably for 1 hour to 4 hours; when chilling the loose dough, we will make the pie filling. The apples and pears are peeled and pitted, weighed, and then cut into small cubes; the pan is heated and put in butter to melt the butter. The fire should not be too high, otherwise the butter will be burnt; pour in the cut fruit and stir fry
2.
After a little stir-frying, pour in the granulated sugar and continue to stir-fry; after adding the granulated sugar, the diced fruit will gradually see out a lot of water. With this water, slowly simmer the fruit over a low fire until the diced apples become softer; after the diced apples are softened, mix the cornstarch and water into the pot and stir fry until the filling becomes thick; Turn off the heat, and pour in lemon juice, salt, cinnamon and other seasonings and mix well, and the pie filling is ready. Use the finished pie after cooling down
3.
Spread thin powder on the chopping board and divide the loosened pie crust into two parts, the weight ratio of the two parts is 2:1. Put the big piece of pie crust on the chopping board and roll it into thin slices with a rolling pin; spread the rolled pie crust on the pie plate, lightly press the pie crust with your hand, so that the pie crust is tightly attached to the pie plate; Roll over the pie plate and cut off the excess pie crust; remove the excess pie crust by hand; use a fork to evenly fork some small holes on the pie crust at the bottom; set the smaller one reserved in step 11 The pie crust is also rolled into thin slices and cut into small strips when used
4.
Fill the pie pan with the pie filling; use the small strips cut out in step 16 to make a cross grid on the surface of the pie pan (this step will take a little time); press the junction of the grid and the pie pan with your fingers , Make the excess pie crust after weaving the grid fall, and glue the grid and the bottom pie crust; brush a layer of egg liquid on the surface of the grid, and put the pie pan into the preheated oven. Bake at 200°C for 15 minutes, then lower the temperature to 175°C and bake for 20-25 minutes.
Tips:
1. Double fruit, namely apple and pear. If you replace all the pears in the recipe with apples, you will get an apple pie. Other hard fruits can also be used to make fruit pie in this way, such as pineapple pie made with pineapple.
2. Choose harder apples and pears to make the pie better.
3. The pie is most delicious when it is just baked, the pie is crispy and the filling is sweet and soft. After being left for a long time, the pie crust will absorb the moisture of the filling and become soft, and the taste is not good enough. At this time, put the pie in the oven and reheat it for a few minutes to restore the crisp texture of the pie crust.
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