1. Wash the crabs, grill their shells...
2. Cut it in half, remember to wash it well... I've washed it three times... It's clean...
3. Two garlics and one ginger, all have to be sliced! ! !
4. Fry evenly for a while...
5. Stew and fry for a while, don't make a big fire... medium and small fire
6. Add all the garlic and ginger slices. At this time, the crab is almost half-cooked...
7. See the rock candy in the upper left corner, the big one...the crab is almost cooked, wait for the rock candy to blend in!
8. Do you see the color of the soy sauce on the back! You don’t need too much light soy sauce, and the chicken essence should be appropriate... (I usually don’t use a lot of seasoning, but there are not many ingredients. If there are peppers, it will be sour...)
9. The crabs are already cooked, add the garlic and stir evenly before serving...
10. Load the plate, don't put all the crabs on the plate at once, otherwise it will be too tired! Just use chopsticks to pick up the crab and put it on the plate!
11. Pick up the accessories from the pot to the plate
12. Sprinkle some chopped green onion
13. Generally everyone will pour the oil of fried crabs into the plate, but this will be very greasy. During the frying and braising process, the crab meat is fully absorbed by the oil, shallots, garlic ginger, and rock sugar (pour hot water into the picking Just a little bit, it can be more fragrant and delicious)
Tips:It is so fragrant, especially when the lid is opened, the crab tastes so delicious! If you have time to make sweet crabs, you might as well add peppers, coriander and the like, which will be more delicious! Finally, remind everyone, be enough! Because I'm eating...
