Sweet Fruit Pie

Name: Sweet Fruit Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low powder; 60g butter; 180g apple; 120g pear; 60g Caster sugar; 1 spoon Whole egg liquid; 15g Caster sugar 2; 5g Lemon juice; 10g corn starch; 2g salt; Quarter teaspoon Cinnamon powder

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the dry autumn weather, children are easy to get angry. Moms are really a headache for the choice of snacks.
In fact, if you can use pears to make small snacks for children in autumn, it will not only have a unique effect on autumn dryness, but also clear heat and diuresis. Pears can nourish body fluids to quench thirst, moisturize dryness and relieve phlegm, and moisten the intestines to lax. Easily solve the children's snack problem in autumn.

Sweet Fruit Pie

1. All the ingredients are ready

2. Butter softened at room temperature

3. Sift in the low powder and fine sugar

4. Knead evenly with your hands to form coarse corn

5. Slowly add an appropriate amount of water, knead into a smooth dough (do not knead for too long), put it in the refrigerator for more than 15 minutes

6. Diced apple and pear

7. Put the butter in the pot to melt, stir fry on low heat until it becomes soft, add white sugar (2), add the mixed cornstarch and water after the water is thickened, stir until it becomes soft and thick, then turn off the heat

8. Pour in lemon juice, salt, and cinnamon and mix well

9. The pie filling is ready, use after cooling

10. The pie crust dough is softened and rolled into thin slices with a rolling pin

11. Spread the rolled pie crust on the pie pan, press lightly to make some small holes, fill in the pie filling, and smooth it

12. Put the finished embryos in the oven and bake at 200 degrees for 15 minutes, then turn to 175 degrees for 25 minutes

13. The sweet and moist Sydney pie is ready

14. When it’s just out of the oven, it’s the most delicious, the pie is crispy and the filling is sweet

Tips:
1. Don't knead the pie crust dough for too long, so as not to work hard. Just form a group.
2. The time and temperature are adjusted according to your own oven and cannot be copied.
3. The filling should be slightly fried and sticky, and the water should not be too much.