Sweet Nest Melon Rice

Name: Sweet Nest Melon Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 50g Small ballast; 100g Wogua; Some water; Some Walnut oil

by Mint grass 1979

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Wogua is grown by the mother-in-law herself, which is larger than the one sold outside, and it is more noodles and sweeter.
Wogua noodles are not noodles, and you can feel them when you cut them. Those who don’t have noodles are easy to cut---I have eaten a lot of melons when I was young. Now the varieties of melons have been improved. The noodles are not easy to find! !
By the way, we have to cut the squash, it was a hard work. I couldn't cut it on the left or right. I regretted that I didn't wait for the child's father to come back to cut it. Later, I switched to the split and only cut it a little bit! ! "

Ingredients

200g Rice
50g Small Ballast
100g Wogua
Some Water
Some Walnut Oil

Sweet Nest Melon Rice

1. Prepare the required materials.

2. Cut the wogua in pairs.

3. Use a spoon to scoop out the melon seeds. Do not throw away the melon seeds. Squeeze the seeds out with your hands. After drying, you can fry them and eat them. They are not only delicious but also very nutritious.

4. Cut the processed guagua into small pieces.

5. Wash the rice well and add an appropriate amount of water.

6. Put in the cut squash.

7. Add a few drops of walnut oil.

8. Press the cooking button to simmer.

Tips:
1. The melon contains water, so when adding water to the rice, reduce it as appropriate.

2. Soak the rice for a while in advance, the taste will be better.