Sweet Not Spicy Stir-fried Leek Sprouts
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: sweet not spicy, leek sprouts (cleaned and cut into sections).
2. Unpack the sweet and not spicy, put it on the chopping board and cut it open, set aside.
3. Pour the oil in the saucepan to heat up, add the leek sprouts and stir fry.
4. Then, add the sweet and not spicy stir fry.
5. Then, add an appropriate amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
