Sweet Osmanthus Jelly
1.
Take 10 grams of white jelly and pour it into the container.
2.
Add the right amount of rock sugar according to personal taste. If there is no rock sugar, add fine sugar.
3.
Add 300 grams of purified water.
4.
Place the stainless steel container on the induction cooker and heat it with a spoon until the rock sugar melts.
5.
Pour the sugar water into an airtight container, cover the lid and put it in the refrigerator for about 3-4 hours after it has cooled down.
6.
Prepare Xianning's special product-sweet-scented osmanthus, available in supermarkets.
7.
Pour out the right amount of sweet-scented osmanthus.
8.
Then add appropriate amount of warm water, mix it with a spoon and cover it with plastic wrap and put it in the refrigerator for about 1-2 hours.
9.
Prepare some QQ gummies.
10.
Use a knife to mark the jelly cubes with the word "Tian" and break the jelly for use.
11.
Take a container and pour an appropriate amount of jelly cubes.
12.
Take out the refrigerated sweet-scented osmanthus syrup, stir evenly with a spoon, and pour it into a container.
13.
Put a few QQ candies to increase the color and rich taste.
14.
Sprinkle an appropriate amount of peanut kernels.
15.
Sprinkle white sesame seeds at the end.
16.
If friends can pack them in separate boxes for gatherings, the sharing of food is also a joy!
