1. Add sound water to the flour and stir, "Do not boil the water to prevent the noodles from being scalded to death" with a water temperature of 60.
2. Live into a smooth noodle ball, and the live dough wakes up for 30 minutes
3. While waking up the noodles, start preparing to make shortbread, add flour to the bowl, heat the oil and pour into the flour and stir "noodles are not grainy"
4. Stir-fry the peanut kernels, sesame and walnut kernels, on a cutting board, chop them and use a rolling pin to roll them into fine grains. If you have a food processor, you can also use a food processor to make a powder, but I like it because it has chewy
5. After the filling is rolled out, add brown sugar and stir evenly.
6. Roll out the awake noodles into a thin flatbread
7. Touch a layer of cooking oil and roll up
8. Roll the dough into a big pot
9. Roll out again and touch the shortbread. After the shortbread is evenly touched, it will be rolled into a strip.
10. Press down into small doses of the same size
11. As shown in the picture, roll the small agent into the filling and wrap it like a bun
12. Wrapped pleats face down
13. Just roll it into a round cake
14. Heat the pan with a layer of oil and put in the embryo. Brush the surface of the embryo with a layer of oil, then cover the lid and fry on medium-low heat.
15. When the bottom of the frying is yellow, turn it over and cover the lid and fry the golden brown on both sides and you can get out of the pan.
16. Finished picture
17. Clearly layered~sweet and delicious...
Tips:The filling can be added according to your preference, or it can be made as salty as delicious! The pie made with pastry is crispy and layered, and the taste is better
