Sweet Potato Bread

Name: Sweet Potato Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 60g Whole wheat bread flour; 140ML milk; 30ML water; 20g Egg liquid; 4g High sugar tolerant yeast; 15g Soft white sugar; 3g salt; 20g butter; 230g Mashed sweet potato; 25g milk powder

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There are whole wheat flour and sweet potatoes for filling. You can eat one more without worrying about getting fat.
Dough ingredients: 200 grams of bread flour, 60 grams of whole wheat bread flour, 140 ML of milk, 30 ML of water, 20 grams of egg liquid, 4 grams of high-sugar yeast, 15 grams of soft white sugar, 3 grams of salt, and 20 grams of butter.
Filling ingredients: 230 grams of mashed sweet potatoes, 25 grams of milk powder, bread decoration: a little bread flour. "

Sweet Potato Bread

1. Add bread flour, 200 grams of bread flour, 60 grams of whole wheat bread flour, 140 ml of milk, 30 ml of water, 20 grams of egg liquid, 4 grams of high-sugar yeast, 15 grams of soft sugar, and 3 grams of salt. .

2. After mixing evenly in the first gear, change to the second gear.

3. Start the cook machine and set it to gear 2. After kneading for 10 minutes, the dough is smooth and add softened butter.

4. The dough is kneaded until it is smooth and has a certain degree of ductility. Generally speaking, the dough for meal packs does not need to be too high. This is also possible as shown in the picture, or you can knead for a few more minutes.

5. The dough is rounded, put in a basin, covered with plastic wrap, and fermented in the oven at 35-40 degrees for about 40-50 minutes. Just stick your finger through the hole without retracting it.

6. Vent the dough, knead it smoothly again, divide into 9 portions, cover with plastic wrap, and hair for 15 minutes.

7. Peel the sweet potatoes, slice them, steam them in the microwave, press 230g, add milk powder and mix well. You can also add some condensed milk. Fillings can be made when the bread is fermented. Coconut paste can also be added to the filling.

8. Take a piece of dough, knead it to exhaust, squeeze it, and put sweet potato filling on it. The sweet potato filling can be divided into 9 portions. Close the mouth and gently rub it into an oval shape. The shape is arbitrary.

9. After everything is done, put it in the oven to ferment, and put a bowl of hot water in the oven to keep the temperature. Ferment to 1.5 times the size, sift flour, use chopsticks on the surface of the bread, lightly press. Preheat the oven to 180 degrees, and bake on the top and bottom for 20 minutes.