Sweet Potato Chicken Drumstick Rice
by Flower Demon Chef
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 1. After washing the rice, put it in an electric rice cooker, and put a little less than the amount of water for normal cooking. 2. Wash the chicken legs, remove the bones, and change the knife into small pieces of 1.5cm square. Use Shao wine and spare ribs. Grab the sauce, green onion, and ginger well, and marinate for 30 minutes. 3. Peel the sweet potato, cut into the same size as the chicken thigh, and cut the onion into small pieces. 4. Put the chicken thighs, sweet potatoes, and onions in the rice cooker, mix well with the rice, close the lid, and turn on the power.
2. 5. When the rice cooker jumps from the "cooking" to the "warm" position, simmer for another ten minutes to serve.
3. It’s a pity to throw away the chicken thigh bones after removing the meat, and use it to make a light and delicious taro, wolfberry, chicken bone, scallion and ginger soup, and sprinkle a little shredded green cabbage when it comes out of the pot.
