Sweet Potato Rolls in One Pot

Sweet Potato Rolls in One Pot

by Original Life•Home

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Sweet potatoes are also known as the little gold in the underground. They have very high nutritional value, but the son doesn’t eat it. In order to let his son eat some sweet potatoes, he thought of using it to make pasta, so he wouldn’t be afraid that he would not eat it.

Ingredients

Sweet Potato Rolls in One Pot

1. Steam the sweet potatoes in the pot, take them out and press them into puree, dry to room temperature, add 3 grams of yeast powder and mix well, then add an appropriate amount of flour, knead it into a moderately hard dough, and proof it to twice its size

Sweet Potato Rolls in One Pot recipe

2. Heat oil in a pan, add pork slices and stir-fry to change color, then add green onion, ginger, star anise, cinnamon and fragrant leaves, stir-fry for aroma, add cooking wine light soy sauce, vinegar, soy sauce, and soy sauce to fry until fragrant

Sweet Potato Rolls in One Pot recipe

3. Add the beans and stir-fry to change the color, add mushrooms and potatoes, stir-fry evenly, add water that is equal to the beans, bring to a boil, turn to medium heat and simmer

Sweet Potato Rolls in One Pot recipe

4. Knead the dough well, divide it into small doses after exhausting, roll out into a beef tongue shape, sprinkle a little salt, brush a layer of cooking oil, then sprinkle with chopped green onion, and fold it into a flower shape

Sweet Potato Rolls in One Pot recipe

5. Put the prepared Hanamaki in a bean curd pot, steam on medium heat for 15 minutes, then turn to low heat for 5 minutes, then it will be out of the pot.

Sweet Potato Rolls in One Pot recipe

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