1. Soak the vermicelli in a little cold water for 10 minutes, drain and set aside. Wash the sweet potatoes, scrape the skin and cut into thick slices
2. Put it in the microwave on high heat for about 5 minutes, remove and press into a puree, add salt and a little sesame oil, mix well
3. Wash the small rapeseed, blanch and drain, add a little sesame oil and salt, mix well, set aside
4. Heat oil in a pan, add shredded carrots and cabbage, add soy sauce, sugar, sautéed sesame and white pepper, stir fry for about 20 seconds, set aside
5. Spread half of the sweet potato mash on the seaweed
6. Spread the fried mixed vegetables on the mashed sweet potato
7. Roll up according to the sushi roll method
8. Cut off both ends, the middle part is inclined at 45 degrees, and cut into pieces
9. Wrap the fans in a circle around your fingers and place them on the colander. Heat the oil to 150°, fry it for a while and pick it up, put it on a kitchen paper towel to absorb the excess oil
10. Put a little bit of red oil on the vermicelli
Tips:Canola can be replaced with spinach or other seasonal vegetables.
