Sweet Water Noodles

Name: Sweet Water Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g High-gluten flour; 200g Soy sauce; 40g brown sugar; 40g crystal sugar; 1 piece egg; 280ml water; 3g salt; Some ginger; Some Chives; Some Thirteen incense; Some Grapefruit peel; Some Tahini; Some Red oil; Some sesame oil; Some garlic

by yxeg5

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Traditional snacks in Chengdu, Sichuan. It is widely circulated and was named "Chengdu Famous Snack" by the Chengdu Municipal People's Government. There are so many delicacies in Chengdu. The characteristics of this "sweet noodle" are the characteristics of this "sweet noodle": salty and fresh, slightly sweet, both spicy and smooth, smooth and soft.
It is not difficult to make sweet water noodles. The key lies in the sauce of sweet water noodles, which needs to be processed with soy sauce and sugar. With this sauce, you can taste the authentic taste of sweet water noodles. "

Sweet Water Noodles

1. Mix an egg, 3 grams of salt and flour, mix with 250ml of cold water to form a dough, and let it rest for 30 minutes.

2. Then continue to knead the dough for another 5 minutes and let it stand for another 30 minutes.

3. When the noodles are awake, make the sauce for the sweet water noodles. Weigh the ingredients.

4. Pour 30ml of water and 200ml of soy sauce in a small milk pot.

5. Pour in all the spices.

6. Bring to a boil over medium heat.

7. Reduce the heat to a simmer for 10 minutes, and turn off the heat if the sauce is a little sticky.

8. Discharge the juice with a grate.

9. The sauce for the sweet water noodles is ready.

10. The main ingredients for making good mixed sweet water noodles: sweet water sauce, sesame paste, sesame oil, monosodium glutamate, garlic paste, red oil, and chives.

11. Roll out the awake dough into 0.5cm thin slices, and then cut into 0.5cm wide strips.

12. Then roll it into a round strip.

13. Boil the water in the pot, put in the kneaded round noodles, boil the water again, and you can remove them.

14. Remove the cooked noodles and place them in a large container, and pour in a little cooked rapeseed oil.

15. Remove the noodles, shake the noodles, and mix well.

16. Mix the noodles evenly mixed with oil, add various seasonings, mix well, and enjoy. It's so delicious.

17. Finished picture.

Tips:
Two points need to be noted: making the sauce for sweet water noodles is very simple, don't let the complexity of the writing be intimidated. The dough must be awake in place to be vigorous.