Swimming Crab Soup
1.
Find a small discarded toothbrush and clean the front and back of the crab.
2.
The swimming crab is cut in half. Girls must be careful when cutting it. The shell of the crab is slightly hard to prevent injury to the hands.
3.
Wash the winter melon well and set aside.
4.
Slice ginger, chopped green onion, and set aside.
5.
Turn on high heat, put the crab into the pot, remove the ginger slices, and pour a few drops of cooking oil. I want to say that I use soybean oil. The soup is whiter, but other oils are fine, but there is no whitening of soybean oil on the color and the taste is the same.
6.
After five minutes, pour the winter melon into the pot.
7.
After five or six minutes, sprinkle the chopped green onion on the soup, add appropriate amount of salt and monosodium glutamate according to personal taste. Because crab soup is a seafood soup, you can put less chicken essence, and those who like pepper can also sprinkle some pepper. Turn down the heat and cook for three or four minutes to get out of the pot.
Tips:
It’s the first time to upload a recipe, and I hope my friends will take care of it. Cooking is very easy. Let’s try it together. Happiness lies in the process. Whatever you cook is delicious! Haha
