Sydney Longan and Tremella Soup

Name: Sydney Longan and Tremella Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Longan (dried); 50g Tremella; 180g Sydney; Some water

by Jamie Pastoral

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The sweet Sydney longan and white fungus soup is very suitable for late autumn and early winter. It can not only satisfy the taste, but also nourish the yin and dryness, beautify the skin, nourish the brain, nourish the blood and soothe the nerves, delay aging, nourish yin and clear heat, nourish qi and clear the intestines, and nourish Appetizing the spleen, sleeping peacefully and strengthening the stomach, enhancing immunity and so on.

Ingredients

50g Longan (dried)
50g Tremella
180g Sydney
Some Water

Sydney Longan and Tremella Soup

1. Wash the white fungus and soak it in cold water

2. Tear the soaked white fungus into small flowers into the rice cooker

3. Add appropriate amount of water, put it in the rice cooker and turn on the electric cooker

4. Longan dry clean and soak in cold water

5. After 30 minutes, pour the longan together with the water soaked in the dried longan into the rice cooker, close the lid, and continue cooking.

6. Sydney wash up

7. Sydney pears cut into pieces

8. After 30 minutes, put the Sydney pear into the pot and continue to boil it. After 10 minutes, you can cut off the power and serve

Tips:
The soaking time of white fungus and dried longan depends on the specific situation, so there is time to soak for a while.
When the dried longan is put into the pot, it is put into the pot together with the water soaking the dried longan.