Sydney Tremella Soup
by Happy elf a
Favorite
Difficulty
Easy
Time
1h
Serving
4
In the summer, I started with some good white fungus, and took it out every three to five, soaked in sweet soup, or white fungus soup, cooked in chicken soup; but the amount was relatively large, so I only ate it for a few months, and there was still left. Quite a lot; although it is a dry product, it cannot be stored for too long, so the rate of consumption must be accelerated.
Recently, the temperature was high and low. One inadvertently, the office was hit by a large number of coughs and colds, and the elves were not spared. The nasal discharge was really uncomfortable. As a result, he brought the germs back home and infected the child. After taking the medicine several times, the effect was not obvious, especially if the child coughed, it would not be good if he didn’t get it for about half a month. When taking medicine, Let's also use diet therapy to reduce the disease. Sydney pear is a common fruit with a sweet taste and cold nature. It has the functions of promoting body fluid, moisturizing dryness, clearing away heat and detoxification, resolving phlegm and relieving cough, nourishing blood and promoting muscle growth. It is especially suitable for autumn consumption. Pear also has the effects of lowering blood pressure and nourishing yin and clearing heat, so it is high People with blood pressure, hepatitis and liver cirrhosis often eat pears. It is too late to boil the pear paste, so it is a good choice to boil the pear directly.
In order to enrich the taste, the elf soaked a white fungus, added a few longans, boiled a pot full, and ate a lot with the child in one breath. After three days, the cough was reduced a lot, and the child did not cough all night. Now, I can sleep at ease. In other words, white fungus is also a good thing, but the commoner bird’s nest on the common people’s table often eats slippery, shiny and elastic skin, especially female friends, eat it often.
how about it? Tremella and snow pear soup, a bowl of soup not to be missed in autumn and winter, you deserve it. . .
Recently, the temperature was high and low. One inadvertently, the office was hit by a large number of coughs and colds, and the elves were not spared. The nasal discharge was really uncomfortable. As a result, he brought the germs back home and infected the child. After taking the medicine several times, the effect was not obvious, especially if the child coughed, it would not be good if he didn’t get it for about half a month. When taking medicine, Let's also use diet therapy to reduce the disease. Sydney pear is a common fruit with a sweet taste and cold nature. It has the functions of promoting body fluid, moisturizing dryness, clearing away heat and detoxification, resolving phlegm and relieving cough, nourishing blood and promoting muscle growth. It is especially suitable for autumn consumption. Pear also has the effects of lowering blood pressure and nourishing yin and clearing heat, so it is high People with blood pressure, hepatitis and liver cirrhosis often eat pears. It is too late to boil the pear paste, so it is a good choice to boil the pear directly.
In order to enrich the taste, the elf soaked a white fungus, added a few longans, boiled a pot full, and ate a lot with the child in one breath. After three days, the cough was reduced a lot, and the child did not cough all night. Now, I can sleep at ease. In other words, white fungus is also a good thing, but the commoner bird’s nest on the common people’s table often eats slippery, shiny and elastic skin, especially female friends, eat it often.
how about it? Tremella and snow pear soup, a bowl of soup not to be missed in autumn and winter, you deserve it. . .
