1. Tremella soaked in advance
2. Sydney peeling
3. Wash the dried longan shells and lotus seeds, wash the wolfberry, and set aside
4. Put in an appropriate amount of water and then add the white fungus that has been foamed and washed
5. Put in lotus seeds
6. Put in the longan
7. Be careful not to exceed the maximum water level of the electric pressure cooker I use
8. Sydney diced
9. Put in the pot
10. Put red dates
11. Chinese wolfberry and rock sugar
12. After making an appointment for the electric cooker, select "Soup"
13. You can eat warm white fungus and lotus seed soup the next day
Tips:The amount of water should not be too much. Dry white fungus will increase a lot after soaking, so don't soak too much~
