Sydney White Fungus and Lotus Seed Soup

by Moon Shadow Ru Painting

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

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Sydney White Fungus and Lotus Seed Soup

1. Soak the white fungus and remove the roots

2. Wash clean and can be shredded

3. Soak lotus seeds in water, soak in advance to soften

4. Peeled, hearted

5. Dried lily, soak in water in advance

6. Pear cut into pieces, ready

7. Put all into the pot, add rock sugar, pour in boiling water and simmer for 30 minutes

Tips:

The ingredients should be soaked in water 2 hours in advance to make it easier to stew.

Comments

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