Syrupy Fish

Syrupy Fish

by English-English recipes

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Jangshui fish is a traditional snack from farmhouses in Guanzhong and Southern Shaanxi. It is also a must-have product for summer heat dissipation. Its characteristics: refreshing and refreshing, sour and fragrant. "

Ingredients

Syrupy Fish

1. raw material

Syrupy Fish recipe

2. Prepare corn flour and flour

Syrupy Fish recipe

3. Cut the washed leeks and celery into sections, chop the chives and mince the ginger, pour the water vegetables into a small bowl

Syrupy Fish recipe

4. Heat oil in a pan, sauté the leeks until fragrant, add soy sauce

Syrupy Fish recipe

5. Add salt, stir-fry and serve

Syrupy Fish recipe

6. Wash the original pot, add a little oil and cook until 50% of the heat. Add the dried red pepper and Chinese pepper

Syrupy Fish recipe

7. After the dried red pepper and Chinese pepper are fragrant (medium-low heat), add the chopped green onion and minced ginger

Syrupy Fish recipe

8. Pour in the water vegetable and stir fry for fragrant taste

Syrupy Fish recipe

9. Put celery

Syrupy Fish recipe

10. Pour two bowls of water and bring to a boil

Syrupy Fish recipe

11. Add salt and cook for a few minutes

Syrupy Fish recipe

12. Put on MSG and turn off the heat

Syrupy Fish recipe

13. Stir the flour into a thin paste

Syrupy Fish recipe

14. Put water in a boiling pot, pour the batter after the fire is boiled

Syrupy Fish recipe

15. After the batter is boiled, turn to low heat, stir again with long chopsticks (or rolling pin), sprinkle in corn flour, and stir while sprinkling

Syrupy Fish recipe

16. When the batter is boiled, turn to low heat, and stir with long chopsticks (or rolling pin), sprinkle in corn flour, and stir while sprinkling

Syrupy Fish recipe

17. Stir it evenly and smoothly and finely until it becomes a paste and it becomes a dough

Syrupy Fish recipe

18. Use a spoon to scoop the dough into the drain

Syrupy Fish recipe

19. Use a spoon to scoop the dough into the drain, and drain the dough along the drain into the bowl of cold water

Syrupy Fish recipe

20. Leak out a lot of fish

Syrupy Fish recipe

21. Fish photo

Syrupy Fish recipe

22. Use a slotted spoon to scoop out the fish, pour the syrup soup and chives, and adjust the chili oil when eating

Syrupy Fish recipe

Tips:

1. When disturbing the group, it must be stirred in one direction, and must not be stirred back and forth, otherwise the group will not be vigorous. 2. Use a rolling pin or long chopsticks to stir, because it will bubbling all the time when stirring the dough to avoid burning your hands. Keep the fire low so that the dough is not easy to paste.

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