Tahini
1.
Yeast is dissolved in warm water in advance for use
2.
Add a spoonful of lard to the appropriate amount of flour (you can use unflavored cooking oil)
3.
Rub the lard in the flour with your hands first
4.
Pour in the yeast water and make it into a flocculent by hand
5.
Add a small amount of warm water
6.
Make a non-stick, slightly soft dough and ferment
7.
Fermented to double size
8.
Take out the exhaust and let it stand for 15 minutes
9.
Melt the sesame paste with appropriate amount of sesame oil and a little pepper noodles, set aside
10.
Roll out the dough into thin noodles and brush with the melted sesame sauce
11.
Sprinkle a little salt at the end
12.
Roll from top to bottom
13.
Divide into the appropriate long section
14.
Roll both sides in the middle, closing the mouth down, like this
15.
Crimping and shaping, harvest into a small round shape, press lightly to flatten
16.
Put it into a baking tray lined with greased paper, and gently roll it out with a rolling pin to form a small pie
17.
Make all the pie in turn
18.
Prepare white sugar water and brush lightly on the surface of the cake
19.
Finally, sprinkle thick black sesame seeds in the oven at 175 degrees for about 25 minutes
20.
The aroma is out of the oven, very soft and delicious, and the sesame sauce is full of fragrant
21.
Fragrance in the house
Tips:
Heart-warming reminder: I used some lard when making noodles. I want the cakes to be softer and suitable for the elderly to eat. If you don’t have lard, you can use cooking oil instead, but it’s better to use some oil to make the noodles. Crisp.
Oil is used to mix the noodles, so when you add warm water, add the appropriate amount slowly, and finally make a slightly soft dough.
Black sesame and white sesame seeds are as you like.
Each oven has a different temper, please adjust it according to your own oven.
