Taipingyan Seafood Noodles

Taipingyan Seafood Noodles

by Sunny rain and wind lotus

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Not a skillful mother, but also concerned about the health of the baby. It happened that the baby was going to eat noodles on weekends, but there was no hand-making noodles at home. I was too lazy to get out of the door on a hot day. After thinking about it for a long time, I made this remake of Taipingyan gourmet noodles.

Ingredients

Taipingyan Seafood Noodles

1. Prepare all the ingredients and make it casually. The ingredients don't need to be too rigid. You can use them according to the actual situation at home. If you have more green leafy vegetables or add some chopped green onions, it will be more beautiful.

Taipingyan Seafood Noodles recipe

2. 1. Boil the big bone soup, add ginger slices and green onions, a little bit of vinegar (the calcium in the bones can be decomposed), two hours of soup, a sweat; at the same time, many preparations are completed;

Taipingyan Seafood Noodles recipe

3. 2. Cut the broccoli into pieces, fry it with water, wash the dried blueberries and goji berries, soak in warm water, set aside and use a little pepper;

Taipingyan Seafood Noodles recipe

4. 3. Don't pour out the water of the fried broccoli, just add water to boil (washed duck eggs directly into the boil), after the water is boiled, add the noodles and the Taiping Yan, and cook them into the plate!

Taipingyan Seafood Noodles recipe

5. 4. Cut the duck egg, put half of it in the middle of the plate, put in the fried broccoli, and serve it to the baby.
Too much to eat!

Taipingyan Seafood Noodles recipe

6. 5. Pour a part of the big bone soup into the plate, then garnish with dried blueberries, goji berries, add a little pepper, OK! The appearance is average, but the son is still strong. After eating a lot, I smiled proudly!

Taipingyan Seafood Noodles recipe

Tips:

Because it is made with instant noodles, the water used to cook the noodles should be as little as possible, and the noodles can be submerged in the noodles. Finally, remove the noodles and pour out the cooking water so that the preservatives inside are boiled out.

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