Taiwan Iron Egg
1.
Spice wash wash use
2.
Eggs, add a little salt and cook over medium heat. Small steps: Boil the eggs with a little salt to prevent the eggs from cracking and leaking. The egg liquid can quickly solidify. Boil on medium heat and quickly boil. Stir gently clockwise with chopsticks to keep the egg yolk solidified in the middle to make it more perfect. Cook for ten minutes, then turn off the heat and cover for ten minutes. Then use a spoon to crack the egg shell and soak it for ten minutes. After that, you will have the perfect egg peeling shape.
3.
Quite beautiful, according to Obama's way. You can cook such a beautiful egg in water
4.
Half a pot of water, black tea bags (if you want to use 30,000 to 20,000 to boil, it’s even better╮(╯▽╰)╭) Spices, soy sauce, light soy sauce, salt, and MSG, boil eggs, start to marinate (the water must be kept under the egg
5.
After the first marinade for one hour, let it cool in the pot, then turn on the fire and marinate for another half an hour, then let it cool in the pot. Take it out and let cool after 20 minutes for the third time. Take it out for 15 minutes for the fourth time and let it cool... It can be used for eight times (this is my first time out of the pot, it’s not pretty)
6.
The first-class eggs (don't worry about the unsatisfactory and long-term marinating has been in the bone, do not use a knife to cut the eggs to affect the appearance), Ouba also made two glass tea eggs with shells as decoration. You don’t understand the world of low-key local tyrants
Tips:
The water must be kept under the egg and never boil it dry
