Taiwanese Braised Pork Rice

Name: Taiwanese Braised Pork Rice
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 600g Pork belly; 6 egg; 9s Shiitake (dried); 2s vegetables; 2 cups Rice; 2 cups water; Some Soy sauce; Some salt; 2 pcs star anise; Some Black sesame; 2 tablets ginger; 3 segments shallot

by He Xiaohe

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The beautiful Taiwanese island is what I learned from the text when I was a child, and the legend of the beautiful Sun Moon Lake has remained in my heart ever since. Later, I saw love at the corner and learned about oyster fried and Shilin Night Market. Later, I ate braised pork rice many times in different places, and I fell in love with the taste from the first time. If you like it, you have to learn how to make it yourself. There is no red onion crisp. I use purple onion instead. A large amount of onion crisp brings a special aroma to the braised pork rice. Pair it with a stewed braised egg every time It's all satisfied. In fact, there are some marinated eggs this time, and they can be seen in the process map, but I forgot to put them in the final photo.

Taiwanese Braised Pork Rice

1. Boil a few eggs first, peel them and set aside

2. Wash the rice, put it in the rice cooker, add two cups of water according to the scale, and simmer a pot of rice in the standard rice cooker procedure

3. I use the lower five flowers, which is slightly thinner

4. Cut pork belly into small cubes

5. Put water in the pot, put the pork belly in cold water, add ginger slices, green onion, star anise, and cook together, then boil for a few minutes

6. Take it out and wash the foam, drain the water and set aside

7. Chop the purple onion, wash and soak the dried shiitake mushrooms, squeeze the water and cut into small pieces, save the water for soaking the shiitake mushrooms for later use

8. Add a little more vegetable oil to the pot, add chopped onions, and start frying on low heat

9. Keep frying on low heat until the chopped onion is completely dehydrated and dried. Take out and drain the oil

10. Don’t put oil in the wok, put in the pork belly that has enough water and stir fry to get some oil

11. Add shiitake mushrooms and stir-fry for a while

12. Add fried onion crisp

13. Add the water just soaked in the mushrooms

14. Add salt and dark soy sauce and stir well

15. Cover, boil and simmer for 40 minutes

16. Add boiled eggs

17. Stew for another half an hour until the stewed meat is soft and rotten

18. Blanch two green vegetables

19. Put the rice on a plate, sprinkle some black sesame seeds on top, put hot boiled green vegetables, halve the marinated egg, pour the gravy on it, mix well and you can eat