1. If the pork belly is fatter, you need to stir out the lard. If you don’t want to be too oily, pour out the excess oil and stir until the meat is slightly burnt.
2. It’s not easy to buy red onions from Taiwan in the mainland, you can use purple onions instead
3. If you feel that the minced stewed pork is not enough to eat, you can boil a piece of pork belly in water, and then cut it into 1 cm thick pieces
4. Prepare a little more chopped green onion and chopped garlic
5. Boil some eggs together
6. The steps are shown in the figure
7. Simmer for an hour and a half, the eggs will taste and the meat will melt in your mouth
8. The delicious fatty but not greasy braised pork rice is made, just boil a broccoli in water and put it on a plate.
Tips:It is recommended that you must pour out half of the lard, because there will be a lot of oil when you stew later, and slow simmer for more than 1 hour, so that the stewed pork rice will be fat and not greasy.
