[taiwanese Bread Four Kings of The Third] Red Bean Bread
1.
Put milk, water, eggs, high-gluten flour, sugar, salt (do not touch the sugar), and dry yeast (do not touch the salt or sugar) into the bread machine one by one, select the dough mode (1 fermentation) to make bread dough. After starting for about 10 minutes, put in the cream that has returned to room temperature and continue to make the dough.
2.
After the muted butter in the auxiliary materials is softened at room temperature, beat it with an electric whisk until it becomes white. Add whipped cream and honey until the whipped cream thickens and expands, and then mix it with commercially available bean paste. If it feels a little thin and difficult to shape, it can be kept in the refrigerator.
3.
After the dough is made, take it out, divide it into 8 equal parts, knead it into circles, cover it with a fermented cloth and let it wake for 10 minutes.
4.
After the dough wakes up, first roll it out and knead it, then roll it into a dough crust shape, wrap 30g of red bean paste (2.), knead the surrounding dough crust in the middle, gently round it into a circle, and continue to ferment for 50 minute.
5.
Use your fingers to press out a small groove in the middle of the surface of the dough after the second fermentation, and the egg liquid on the surface of the dough.
6.
Sprinkle with black sesame seeds for decoration, and bake for 12-15 minutes in an oven preheated to 210°C. Remember to bake until the surface of the dough is colored (about 5 minutes), cover it with parchment paper to prevent the surface of the dough from being too burnt.
7.
The toasted bread is taken out and placed on the rack to cool. carry out.
8.
Sectional show.
9.
The Four Kings of Taiwanese Bread http://home.meishichina.com/space-9018909-do-blog-id-963340.html
Tips:
1. After wrapping the red bean paste, the crust must be firmly kneaded, otherwise the filling will be exposed when baking. 2. The sprinkling of black sesame seeds can be concentrated on the groove as much as possible, which is more beautiful.