[taiwanese Bread Four Kings of The Third] Red Bean Bread

[taiwanese Bread Four Kings of The Third] Red Bean Bread

by ShannonTsai

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

In the life of Taiwanese baker Wu Baochun, who won the World Bread Contest, the "red bean bread", which is sweet and not greasy, played an important role in his boyhood. (If you are interested, you can watch the movie "World "First wheat recipe". But to be honest, because I am not addicted to sweets, I have always been disinterested in red bean bread: p However, the bean paste of this recipe has been adjusted today, and it will not taste so sweet, which is acceptable to me. taste."

Ingredients

[taiwanese Bread Four Kings of The Third] Red Bean Bread

1. Put milk, water, eggs, high-gluten flour, sugar, salt (do not touch the sugar), and dry yeast (do not touch the salt or sugar) into the bread machine one by one, select the dough mode (1 fermentation) to make bread dough. After starting for about 10 minutes, put in the cream that has returned to room temperature and continue to make the dough.

[taiwanese Bread Four Kings of The Third] Red Bean Bread recipe

2. After the muted butter in the auxiliary materials is softened at room temperature, beat it with an electric whisk until it becomes white. Add whipped cream and honey until the whipped cream thickens and expands, and then mix it with commercially available bean paste. If it feels a little thin and difficult to shape, it can be kept in the refrigerator.

[taiwanese Bread Four Kings of The Third] Red Bean Bread recipe

3. After the dough is made, take it out, divide it into 8 equal parts, knead it into circles, cover it with a fermented cloth and let it wake for 10 minutes.

[taiwanese Bread Four Kings of The Third] Red Bean Bread recipe

4. After the dough wakes up, first roll it out and knead it, then roll it into a dough crust shape, wrap 30g of red bean paste (2.), knead the surrounding dough crust in the middle, gently round it into a circle, and continue to ferment for 50 minute.

[taiwanese Bread Four Kings of The Third] Red Bean Bread recipe

5. Use your fingers to press out a small groove in the middle of the surface of the dough after the second fermentation, and the egg liquid on the surface of the dough.

[taiwanese Bread Four Kings of The Third] Red Bean Bread recipe

6. Sprinkle with black sesame seeds for decoration, and bake for 12-15 minutes in an oven preheated to 210°C. Remember to bake until the surface of the dough is colored (about 5 minutes), cover it with parchment paper to prevent the surface of the dough from being too burnt.

[taiwanese Bread Four Kings of The Third] Red Bean Bread recipe

7. The toasted bread is taken out and placed on the rack to cool. carry out.

[taiwanese Bread Four Kings of The Third] Red Bean Bread recipe

8. Sectional show.

[taiwanese Bread Four Kings of The Third] Red Bean Bread recipe

9. The Four Kings of Taiwanese Bread http://home.meishichina.com/space-9018909-do-blog-id-963340.html

[taiwanese Bread Four Kings of The Third] Red Bean Bread recipe

Tips:

1. After wrapping the red bean paste, the crust must be firmly kneaded, otherwise the filling will be exposed when baking. 2. The sprinkling of black sesame seeds can be concentrated on the groove as much as possible, which is more beautiful.

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