Taiwanese Hand Cake

Taiwanese Hand Cake

1. Mix flour with appropriate amount of salt and pepper

2. Slowly pour in hot water at about 80 degrees and stir into slices with chopsticks

3. Make a smooth dough with moderate hardness by hand, cover with plastic wrap and let it rest for 30 minutes

4. Put the chopped green onion in a small bowl, mix well with salt, pepper and a tablespoon of sesame oil to marinate

5. Divide the dough into 6 equal parts (depending on the size of the pot)

6. Knead the dough for a while, then roll it out into a large thin piece. The thinner the better. Spread the marinated green onion evenly on the dough. Use a knife to make thin strips on the dough, leaving 1 cm at each end. Don't cut it.

7. Roll up from one end to grow into a strip

8. Roll it all up into a dough

9. Roll out the dough thinly with a rolling pin

10. Heat the pan and put the oil in, put the cakes in and fry over a medium-to-low heat

11. Fry one side and turn it over until golden brown on both sides

12. The fried pancakes can be eaten directly or with vegetables, eggs and meat.