Name: Taiwanese Hometown Flavor-braised Pork Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Pork belly; Some Shiitake Mushrooms; Some onion; Some crystal sugar; Some pepper; Some Licorice; Some star anise; Some Soy sauce; Some water

Taiwanese Hometown Flavor-braised Pork Rice

by Heart-cooking kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Taiwan's braised pork rice always has a unique and attractive taste, which is irresistible. However, it is difficult to make the same taste at home. Chef Fang from Kitchen No. 4 brings you an exclusive method for making braised pork meat to complete your authentic Taiwanese braised pork rice. "

Taiwanese Hometown Flavor-braised Pork Rice

1. Wash 500g of rice, put the washed rice in a Philips rice cooker, add 500g of water, choose northeast rice, fragrant glutinous taste, and start cooking.

Taiwanese Hometown Flavor-braised Pork Rice recipe

2. Dice the pork belly, shred the onion, and dice the mushrooms. Heat up the pan, add the pork belly and stir-fry until the oil comes out. After the pork is browned, remove it for use.

3. When the lard from the fried pork belly is heated to 60%, add the shredded onion and shiitake mushrooms, and fry until golden brown, remove the oil control and set aside.

4. In another hot pot, stir-fry with rock sugar until it melts, add diced pork belly, stir fry for color, pour in soy sauce, fried onion and shiitake mushrooms, stir-fry evenly, pour in boiling water, star anise, licorice and pepper.