Taiwanese Salted Chicken
by 17 Lucky Sister
Favorite
Difficulty
Easy
Time
30m
Serving
3
Speaking of salted chicken, then I have to mention the time when I was studying, every day after school, I would go to the small shop opposite the school to buy a freshly fried golden crispy salted chicken to fill my stomach. Speaking of filling the stomach, in fact, it is more to relieve gluttons. The crispy skin, the tender meat, and the unique aroma produced after frying are really uncontrollable. But as we get older, we eat less and less fried food. But I was still thinking about the salted chicken of those years, so I came up with a way to make the salted chicken eat healthier-roast it in the oven. The same golden appearance and fresh taste, the difference is that it has become healthier.
Speaking of Taiwanese crispy chicken, friends who have been to Taiwan should have a special feeling. The biggest difference between Taiwanese fried chicken and our fried chicken is the strong garlic aroma, which makes the fried food feel greasy. Sweep it all, it's really a perfect match.
Today, we are also learning from Taiwanese gourmets, making a Taiwanese style garlic salted chicken.
Speaking of Taiwanese crispy chicken, friends who have been to Taiwan should have a special feeling. The biggest difference between Taiwanese fried chicken and our fried chicken is the strong garlic aroma, which makes the fried food feel greasy. Sweep it all, it's really a perfect match.
Today, we are also learning from Taiwanese gourmets, making a Taiwanese style garlic salted chicken.
