1. Prepare the materials first.
2. Wash the rice first and then add a little water just over the rice. Put the rice in a pot and steam it on high heat for 40 minutes.
3. While steaming the rice, we can prepare other ingredients; put shiitake mushrooms and meat. All the onions are finely chopped, and the carrots are chopped into small pieces.
4. After the rice is steamed, let it cool for 5 minutes.
5. At this time, take a pot and add black sesame oil to the pot on the fire, and at the same time add minced meat and stir-fry for 1 minute, add rice wine and stir-fry for 1 minute, then serve.
6. Add the oil of the sautéed meat and the onion until fragrant.
7. Stir-fry for 2 minutes. Add shiitake mushrooms and carrots.
8. Stir-fry for 2 minutes, add water and cook.
9. Cook until the radish is soft and dry. Add the steamed rice to the pot and add light soy sauce, five-spice powder and pepper.
10. Stir-fry until the color changes and finally add minced meat and stir well.
11. Take a bowl, put half of the rice first, and add a little green onion in the bowl.
12. Add some fried rice.
13. After this is done, steam it in a pot for 5 minutes.
14. After steaming, buckle upside down and decorate with a few peanuts on the plate.
Tips:This meal can also be eaten by children and will make them appetite
