1. After the chicken wings are cleaned, add water and ginger and pepper aniseed to the pot and boil for 3-5 minutes. You can choose chicken wings and drumsticks to make Taiwanese three-cup chicken, or whole chicken
2. Remove the cooked chicken wings and drain them for later use
3.
Prepare a cup of rice wine juice 180 grams, a cup of oil: 20 grams of sesame oil and
Mix 30 grams of peanut oil, a cup of soy sauce: 10 grams of soy sauce and 40 grams of light soy sauce. If you use whole chicken to make it, double the ingredients
4. Pour oil into the pan, add garlic and ginger and stir fry to create a fragrance
5. Pour the chicken wings and stir fry for a while, then add soy sauce and rice wine
6. Add 10 grams of rock sugar and a spoon of salt, cook on low heat
7. Prepare some nine-story towers
8. When the soup in the pot is almost done and there is still some left, add it to the nine-story tower and it can be out of the pot.
