Taiwanese Three Cup Chicken

Taiwanese Three Cup Chicken

by The secret of gourmet

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Three-cup chicken is an indispensable dish in Taiwanese banquets. There is a saying, "It’s not an authentic Taiwanese restaurant who can’t make three-cup chicken."
Regarding the three cups of chicken, the question must be focused on the "three cups". Which three cups are they?
The "three cups" in three cups of chicken refers to: 1 cup of sesame oil, 1 cup of soy sauce, and 1 cup of rice wine.
Then another question will be: on the "desktop", why emphasize the "desktop three-cup chicken", what is the difference?
The difference between Taiwanese three-cup chicken and ordinary three-cup chicken is that you need to add nine-layer tower (basil) to add a fresh green grass fragrance.

Ingredients

Taiwanese Three Cup Chicken

1. Prepare ingredients

Taiwanese Three Cup Chicken recipe

2. Cut the chicken thighs into pieces

Taiwanese Three Cup Chicken recipe

3. Red bell peppers cut into small pieces

Taiwanese Three Cup Chicken recipe

4. Green onion, chopped green onion, ginger, ginger sliced, garlic clove

Taiwanese Three Cup Chicken recipe

5. Boil the chicken pieces in hot water

Taiwanese Three Cup Chicken recipe

6. Blanch the foam

Taiwanese Three Cup Chicken recipe

7. Remove and drain for later use

Taiwanese Three Cup Chicken recipe

8. Put oil in the hot pot

Taiwanese Three Cup Chicken recipe

9. Add sesame oil

Taiwanese Three Cup Chicken recipe

10. Wait for the pot to heat up

Taiwanese Three Cup Chicken recipe

11. Add chopped green onion, sliced ginger and garlic cloves

Taiwanese Three Cup Chicken recipe

12. Stir fry until fragrant

Taiwanese Three Cup Chicken recipe

13. Blanched chicken nuggets

Taiwanese Three Cup Chicken recipe

14. Stir fry until the chicken pieces change color

Taiwanese Three Cup Chicken recipe

15. Pour sesame oil

Taiwanese Three Cup Chicken recipe

16. soy sauce

Taiwanese Three Cup Chicken recipe

17. Pour in the rice wine, the rice wine needs to be under the chicken nuggets

Taiwanese Three Cup Chicken recipe

18. Stir fry a little evenly

Taiwanese Three Cup Chicken recipe

19. Cover the pot and simmer for 20 minutes on medium-low heat

Taiwanese Three Cup Chicken recipe

20. When there is still a little water in the pot

Taiwanese Three Cup Chicken recipe

21. Put into the nine-story pagoda (basil)

Taiwanese Three Cup Chicken recipe

22. Red bell pepper

Taiwanese Three Cup Chicken recipe

23. Add salt according to personal taste

Taiwanese Three Cup Chicken recipe

24. MSG

Taiwanese Three Cup Chicken recipe

25. Stir fry for about 1 minute

Taiwanese Three Cup Chicken recipe

26. Turn off the fire, take the plate

Taiwanese Three Cup Chicken recipe

27. carry out

Taiwanese Three Cup Chicken recipe

28. Super delicious

Taiwanese Three Cup Chicken recipe

29. Try it now

Taiwanese Three Cup Chicken recipe

Tips:

If you can buy the nine-story pagoda (basil), you must try it. The taste is really super delicious

Comments

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