Taiwanese Three Cup Chicken
1.
Prepare ingredients
2.
Cut the chicken thighs into pieces
3.
Red bell peppers cut into small pieces
4.
Green onion, chopped green onion, ginger, ginger sliced, garlic clove
5.
Boil the chicken pieces in hot water
6.
Blanch the foam
7.
Remove and drain for later use
8.
Put oil in the hot pot
9.
Add sesame oil
10.
Wait for the pot to heat up
11.
Add chopped green onion, sliced ginger and garlic cloves
12.
Stir fry until fragrant
13.
Blanched chicken nuggets
14.
Stir fry until the chicken pieces change color
15.
Pour sesame oil
16.
soy sauce
17.
Pour in the rice wine, the rice wine needs to be under the chicken nuggets
18.
Stir fry a little evenly
19.
Cover the pot and simmer for 20 minutes on medium-low heat
20.
When there is still a little water in the pot
21.
Put into the nine-story pagoda (basil)
22.
Red bell pepper
23.
Add salt according to personal taste
24.
MSG
25.
Stir fry for about 1 minute
26.
Turn off the fire, take the plate
27.
carry out
28.
Super delicious
29.
Try it now
Tips:
If you can buy the nine-story pagoda (basil), you must try it. The taste is really super delicious