Taiwanese Three Cup Chicken

by The secret of gourmet

4.9 (1)
Favorite
7

Difficulty

Easy

Time

15m

Serving

3

Three-cup chicken is an indispensable dish in Taiwanese banquets. There is a saying, "It’s not an authentic Taiwanese restaurant who can’t make three-cup chicken."
Regarding the three cups of chicken, the question must be focused on the "three cups". Which three cups are they?
The "three cups" in three cups of chicken refers to: 1 cup of sesame oil, 1 cup of soy sauce, and 1 cup of rice wine.
Then another question will be: on the "desktop", why emphasize the "desktop three-cup chicken", what is the difference?
The difference between Taiwanese three-cup chicken and ordinary three-cup chicken is that you need to add nine-layer tower (basil) to add a fresh green grass fragrance.

Taiwanese Three Cup Chicken

1. Prepare ingredients

2. Cut the chicken thighs into pieces

3. Red bell peppers cut into small pieces

4. Green onion, chopped green onion, ginger, ginger sliced, garlic clove

5. Boil the chicken pieces in hot water

6. Blanch the foam

7. Remove and drain for later use

8. Put oil in the hot pot

9. Add sesame oil

10. Wait for the pot to heat up

11. Add chopped green onion, sliced ginger and garlic cloves

12. Stir fry until fragrant

13. Blanched chicken nuggets

14. Stir fry until the chicken pieces change color

15. Pour sesame oil

16. soy sauce

17. Pour in the rice wine, the rice wine needs to be under the chicken nuggets

18. Stir fry a little evenly

19. Cover the pot and simmer for 20 minutes on medium-low heat

20. When there is still a little water in the pot

21. Put into the nine-story pagoda (basil)

22. Red bell pepper

23. Add salt according to personal taste

24. MSG

25. Stir fry for about 1 minute

26. Turn off the fire, take the plate

27. carry out

28. Super delicious

29. Try it now

Tips:

If you can buy the nine-story pagoda (basil), you must try it. The taste is really super delicious

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