Name: Taiwanese Three-cup Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 3 pcs Red chili; 1 piece Hot pepper; 15g Basil; 3 cloves garlic; 5 slices ginger; 2 tbsp Rice wine; 1 tbsp Soy sauce; 3 tablespoons Vegetable oil; 15g crystal sugar; 1 piece potato; Some water

Taiwanese Three-cup Chicken Wings

by Fatty Mushroom

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Three cups of chicken is a traditional Jiangxi dish, because it does not add soup when cooking, only one cup of rice wine, one cup of lard, and one cup of soy sauce, so it is named three cups of chicken. This dish has red sauce, original flavor, and mellow aroma, and is suitable for both wine and rice. Later, the three cups of chicken spread to Taiwan. The Taiwanese made a small modification to it, replacing the greasy lard with light cooking oil, and adding a unique spice-the nine-story pagoda. This kind of mysterious seasoning is actually basil, which is commonly used in Western food. It is widely grown in tropical regions and has a particularly strong fragrance. In Taiwan, the nine-story pagoda is a widely used spice. There is a saying in the countryside of Taiwan: nine-story pagoda, ten miles of incense. Today, Mushroom made a little reform for him. One of the ingredients in the Taiwanese three-cup chicken is red onion, which is generally not easy to buy, so a small change was made to the ingredients, and the chicken is the best The delicious part of the chicken wings is better. The method is simple and delicious.

Taiwanese Three-cup Chicken Wings

1. Wash chicken wings, cut in half and set aside

2. Boil a pot of water, add 1 tablespoon of rice wine, add ginger slices and boil

3. After boiling, add chicken wings nao to remove the foam and smell

4. Remove the chicken wings and set aside

5. Potatoes are shaped like small cubes, creative steps, can be omitted or can be replaced with other favorite vegetables

6. Knock the garlic flat with a knife, shred the red pepper and hot pepper, put it in a frying pan, add 3 tablespoons of oil, stir fry until fragrant

7. Stir fry the chicken wings until the surface of the chicken is slightly colored

8. Put rock candy

9. After the rock sugar melts, add the diced potatoes and continue to stir fry

10. Add 1 tablespoon of light soy sauce, 1 tablespoon of rice wine

11. Stir-fry evenly until the chicken is colored, then reduce the heat to 80% dry

12. Add basil leaves and continue to stir-fry until the soup is thick, so that the soup is evenly wrapped on the chicken, and you can turn off the heat and take it out of the pot

Tips:
One of the ingredients in the Taiwanese three-cup chicken is red onion, which is generally not easy to buy. Therefore, small changes have been made to the ingredients. The best part of the chicken is the chicken wings. The method is simple and good. Taste and eat again.