Taiwanese Vegetables and Meat Stew in One Pot

Name: Taiwanese Vegetables and Meat Stew in One Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork belly; 150g Chinese cabbage; 30g carrot; 4s Fresh shiitake mushrooms; 1 tbsp Salad oil; 2 tbsp Soy sauce; 1 tbsp crystal sugar; 20g ginger; 4 capsules garlic; 1 small piece Cinnamon; 1 tbsp Oyster sauce; 1 tbsp Dried shrimp; 1 teaspoon Turmeric powder; 3 tablespoons Rice wine; 30g parsley; 1 tbsp Shallots; Some water

by gary

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Bibimbap with meat and vegetables, rich in nutrients and no need to wash a lot of pots and dishes, stewed in one pot, stewed in one pot, the taste of this pot stew is Taiwanese, there is a proprietary name called cabbage stew, if you have the Taiwanese style Snack friends, most restaurants that eat braised pork rice or controlled pork rice have cabbage braised. The secret to delicious cabbage braised is the soup base of the stew. Therefore, small shops selling braised meat and controlling meat will certainly not let go of the most essence of the juice, making good use of it will have an extra side dish for sale. The focus of this step of braised pork is to fry it in the pot until it is slightly golden and dry. The auxiliary of spices and dried shrimps cannot be discarded. The dry smell of soy sauce must be burst out before adding water to stew. In addition to the gravy, pure cabbage stew also needs some flavor-enhancing ingredients.
Deep-fried scallion crisps with red onion, minced garlic crisps, meringues, deep-fried pork rinds... If you want to be fussy, there is flat fish. Just put whatever you have on hand for the home version. Tangled, the most important thing is to be convenient. The ingredients that I have on hand are oil onion crisp, garlic crisp, shrimp rice~ these three easy-to-obtain basic ingredients can hang half of the Taiwanese flavor. The heart part of the Chinese cabbage is most suitable for boiled sweetness, and then paired with fresh shiitake mushrooms. , Carrot slices~

Taiwanese Vegetables and Meat Stew in One Pot

1. Blanch the pork belly in boiling water for about 30 seconds to remove impurities, then remove and drain

2. Take a deep pan, add the salad oil and turn on a medium-low heat. Fry the blanched pork belly in the pan until slightly golden on both sides

Taiwanese Vegetables and Meat Stew in One Pot recipe

3. Add all the ingredients in ingredient A and stir for a while, stir fry on medium and low heat, and the flavor will appear for about 1 and a half minutes

4. Put all the aniseed ingredients in material B into the pot. The amount of water just needs to cover the pork belly. Bring to a boil on high heat, then change to low heat and cover and simmer for about 25 minutes (open the lid to check the water level after boiling for 15 minutes , Add appropriate amount)

5. Remove the pork belly after the stew is finished

6. Put the washed and drained cabbage in the raw stewed meat pot, sprinkle with the red onion pastry + garlic crisp that has been sautéed in advance, and then spread the carrot slices + mushroom slices, add water to make the vegetables flush, and bring to a boil.

7. Bring to the boil and change the heat to low, place the pork belly shop on the top, cover and simmer for about 10 minutes, then turn off the heat and simmer for 15 minutes

8. After opening the lid, bring to the boil over medium heat, add white pepper according to taste before eating (salt can be added according to taste), coriander section~ complete!