【taji Pot Food】simple and Delicious---assorted Two-color Meatballs
1.
Assorted two-color meatball ingredients.
2.
Assorted two-color meatball side dishes---Quick dishes.
3.
Chop the meat into lean meat fillings.
4.
Cut the ham and tofu into slices, basically the same amount.
5.
Homemade lean meat filling.
6.
Add a little salt, water, Shao wine, light soy sauce and pepper to the meat filling, stir well, then add water starch and stir well and then divide into two parts, and chop the lotus root, carrot, green onion and ginger into mince.
7.
Put the lotus root and green onion ginger into the meat respectively, and put the carrot and green onion ginger into the meat respectively.
8.
Stir both fillings repeatedly, then add chicken essence and olive oil and stir evenly.
9.
Wash the Taji pot and pour a little olive oil into it.
10.
Just brush or rub olive oil on the bottom.
11.
Then put the fast food in the pot.
12.
Then put the tofu and ham slices in turn, and use a spoon to make meatballs and place them in the middle. Sprinkle a little green onion and ginger on top, add a little salt to the chicken broth and sprinkle in.
13.
Cover the lid and boil, when the water comes out on the side, turn to low heat for 1-2 minutes, turn off the heat and simmer for 2 minutes.
14.
Then put a blanched pea tip to decorate it to look better.
15.
The prepared Taji pot [Assorted two-color meatballs] is on the table!
Tips:
1. You can prepare as many ingredients as you like. I have more stuffing left over and made a pot of pea soup with meatballs.
2. You don't need to add water to vegetables with a lot of water. I added a little chicken broth to melt the salt to season the vegetables. At the same time, tofu will start to rise a little.
3. Meatballs can be prepared according to your favorite taste and materials.
4. Vegetables can be replaced with baby cabbage, cabbage and other vegetables.
5. Vegetables are easy to cook, and the time must not be long, otherwise the color will change.
