[take A Banquet in 20 Minutes] Fish Fillet with Black Soy Sauce

Name: [take A Banquet in 20 Minutes] Fish Fillet with Black Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish fillet; 30g Tempeh; 2 tablets ginger; 1 short section Green onions; 1.25ml Cooking Wine; 1ml salt; 30ml Corn oil; 1 piece Shallots; 4 Millet spicy; 5ml Oyster sauce; 2ml Soy sauce

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Since the last time I bought a few fish fillets and went home~~~~ I love fish fillets~~~~
How to open the first fish fillet~~[Black Pepper Fish Cake]~~~
How to open the fish fillet on the second day~~【Fish fillet with black soy sauce】~~~~~~
Today’s fish fillet is steamed. Although the method is simple, the final result is still more pleasing to the eye. The most important thing is that it does not take time~~~~~ It is absolutely no problem to use it as a banquet dish~~~~
The juice is fresh and tender, and the soy is fragrant~~~After eating the fish, use the soup to soak the rice, delicious~~~~~
Even XX, who doesn’t like seafood, licked his face and asked, "Isn’t there anymore? Isn’t there anymore? If not, just steam one more."

[take A Banquet in 20 Minutes] Fish Fillet with Black Soy Sauce

1. Prepare the main ingredients: fish fillet, tempeh, shallots, spicy millet, old ginger, green onions;

[take A Banquet in 20 Minutes] Fish Fillet with Black Soy Sauce recipe

2. After the fish fillet is washed, wipe the water dry, sprinkle with some salt and cooking wine, wipe it well, and marinate for 10 minutes;

3. Chopped old ginger and green onions; millet is spicy, and green onions are cut into small circles according to its shape; tempeh is chopped;

4. After the wok is heated, add an appropriate amount of corn oil, and immediately pour the tempeh and sauté until fragrant;

5. Add the minced ginger and stir-fry the chopped green onion for a fragrance

6. Add an appropriate amount of oyster sauce;

7. Then add an appropriate amount of light soy sauce, quickly stir-fry evenly, turn off the heat;

8. Pour out the fried black bean sauce;

9. The marinated fish fillets are dried with kitchen paper towels and placed in a steaming bowl;

10. Pour the freshly fried tempeh sauce. After the water in the steamer boils, move the steaming bowl into the steamer and steam on high heat for 7 minutes;

11. Serve the steamed fish fillet and sprinkle with chives and millet while it is hot.

Tips:
1. The fish fillet needs to be dried before pickling, and the water needs to be wiped off before pouring the tempeh sauce, otherwise it will not be easy to taste;
2. Oyster sauce, light soy sauce, and tempeh all have a salty taste. When marinating fish fillets, add salt as appropriate;
3. Put the spicy millet and fermented bean paste into a steaming bowl to steam, which is more spicy;