[take You Dou Le] "golden Jade Tofu"

Name: [take You Dou Le] "golden Jade Tofu"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces White tofu; 1 piece potato; 500g oil; 2g salt; 3g Soy sauce; 10g Laoganma tempeh; 1g shallot; 1g garlic; 2g ginger; 10g green pepper; 10g Red pepper; 100g Fresh bone soup; 50g Wet starch

by Rapeseed 1006

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It looks a bit like a tofu box, but the method is a bit different. Is it an improved dish? "

[take You Dou Le] "golden Jade Tofu"

1. Chopped green and red peppers.

[take You Dou Le] "golden Jade Tofu" recipe

2. Cut garlic and ginger into finely divided pieces.

3. Cut the tofu into pieces about one centimeter thick (a piece of tofu is cut into four pieces).

4. Put it in a frying pan and fry it until golden brown. Remove the oil and let cool.

5. Use a knife to dig a long slot in the middle of the tofu, forming a box.

6. Cut the potatoes into small cubes, add a little salt and steam them in a steamer. Stir them into a puree and set them in the long trough of the tofu box.

7. Heat oil in a pan, add chopped green and red peppers, minced ginger garlic and Laoganma tempeh and stir fry until fragrant.

8. Add the fresh soup, line up the tofu boxes and gently push them into the pot, add salt, soy sauce, and oyster sauce, and simmer over a warm heat to collect the juice.

9. Thicken the pot and set it on a plate, sprinkle with chopped green onion.

Tips:
1. The temperature of the oil should not be too high. When frying, keep turning over and try to make it evenly heated.

2. When simmering, shake the wok lightly to prevent the tofu from sticking to the pot, but do not vigorously turn it to prevent the mashed potatoes from coming out.

3. In addition to the above ingredients, you can also add shiitake mushrooms and minced meat.

3. The color is golden and green, and the tofu is tender and fragrant.