Takoyaki

Name: Takoyaki
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 1 piece egg; 340ml Ice water; Some chopped green onion; 14-20 Octopus pieces; Some Red ginger; Some Okonomiyaki Sauce; Some mayonnaise; Some Bonito; Some Tempura Noodles; Some Soy sauce; Some Japanese style broth; Some salt

by Less salt

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

My hobby has always been to watch recipes, watch cooking videos, and never get tired of making takoyaki videos. After struggling for 2 years, I finally took the takoyaki burner into my arms! If you want to buy it, you can buy it, so I got the Southern Ironware. I have to follow it wherever I go in the future!

Takoyaki is not complicated to make, and the contents are not limited to takoyaki (たこ). You can also put ham, cheese, Korean kimchi, etc. Before watching the video, there are also chocolates! It is said that the taste is not bad... Most people think that Korean kimchi is especially delicious when it is put in, but I haven't tried it yet, this time I made takoyaki! "

Takoyaki

1. Mix the main ingredients and seasonings in the ingredients column and mix them evenly with a whisk. As a batter, this batter is very thin, it doesn't matter, because it tastes delicious. The octopus is cooked, cut into small pieces, chopped green onion, and red ginger into small pieces.

2. Heat the pot first, be sure to heat it up! Then brush the right amount of oil in each small round hole.

3. Then pour the batter of the first step into each small round hole, 80% full, not full. Then put the ingredients!

4. At this time, the fire should not be too large, because the pure iron is used, so the heat preservation effect is very good, so at this time, it is enough to turn to a small fire. Add octopus, red ginger, tempura noodles (I didn't put it here, because there is no, and it is very oily, and I don't think it will have a big impact on the taste and texture, but most Japanese people will put it) and green onion. After putting your favorite ingredients, add some batter to let it overflow from the round hole. If you don’t add it, the takoyaki will not be so round.

5. Let it burn slowly, and when it feels like it can turn, turn it 90 degrees first. as the picture shows. Use a bamboo stick when turning.

6. Finally, it starts to turn, and it turns round when it turns! ! ! Then it was ready to be out of the pot, put it on the plate, first smear the Okonomiyaki sauce, then squeeze the mayonnaise, and then sprinkle the bonito crumbs, and it was done. Because I didn't buy the aonori, so I didn't put it in. Putting green things on it will be more visually appealing. You can also put a lot of green onions, if you like to eat green onions.

Tips:
Personally like to eat mayonnaise (mayonnaise)... If you have seen Gintama's classmates, you should think of fourteen. Yes, I can eat mayonnaise with rice. If you like the taste of mayonnaise, Try it too, don't squeeze a lot, just right amount (please don't study like the fourteen classmates here), it's so delicious!

Also, making takoyaki itself is a very interesting activity. Even if it fails the first time, it doesn’t matter, just be happy! I wish you all a happy Mid-Autumn Festival in advance^_^