Tamarind Snap Waist Slices
1.
Wash the pork loin, lay the kitchen knife flat, slice the pork loin in half along the midline, cut off the white part on the top of the pork loin, and tear off the outer film of the pork loin; then cut the pork loin into slices and use appropriate amount of salt , Grab the cooking wine well, marinate for a while; rinse repeatedly with running water, soak in clean water, soak the bleeding water, pour out the water; rinse with running water for later use, the white part on the pork loin is the fishy part, so Must be removed
2.
Rinse the capers and pickled peppers with running water and chop them for later use; if they are pickled at home, you can omit the washing step
3.
Put the pot on the fire, after heating, pour some vegetable oil to heat, add the pepper, stir fragrant on a low heat
4.
Add pork loin slices and stir fry over high heat
5.
Add cooking wine and continue to stir fry
6.
Add capers and stir fry evenly
7.
Transferred into light soy sauce
8.
After the ingredients are cooked, add chicken essence
9.
Stir fry evenly, turn off the heat
10.
Get up and start
Tips:
1. The white part on the pork loin is the fishy part, so it must be removed;
2. The capers have a salty taste, so there is no need to put salt in the back.
