Name: Tanabata's Pink Shandong Hot Noodle Steamed Buns
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 cups Flour; 2 tablespoons Red Yeast Rice; 6 leaves Chinese cabbage; 2 Black fungus (fresh); 3 pcs egg; 1 quarter onion; 2 tablespoons Dried shrimp; 2 tablespoons salt; 1 tablespoon Sugar; 3 tablespoons sesame oil; 2 tablespoons Ginger juice; 2 tablespoons Oyster sauce; 1 tablespoon White pepper; 1 tablespoon Soy sauce

Tanabata's Pink Shandong Hot Noodle Steamed Buns

1. Make stuffing. Cut the cabbage and onion into small cubes as much as possible, use two tablespoons of salt to remove the water, squeeze all the water and set aside. Of course, many vegetables can be used, white radish, cabbage and mustard greens can be used. I just use what I have at home. The use of cabbage is more like a typical Shandong-style steamed buns.

2. Cut the fungus into small pieces, but don’t need to be too small. All the stuffing in Shandong steamed buns is just cubes.

3. Break the eggs without adding salt.

4. Heat the pan with sesame oil on a small fire, pay attention to the low fire, pour the egg liquid into it and fry it as much as possible. After a little setting, pour the fungus and shrimp skin into the small fire and stir fry for a while.

5. After turning off the heat, pour in the cabbage and onions that have been killed in water, add oyster sauce soy sauce, ginger sauce, pepper powder, and sugar, and stir well.

6. The red yeast rice is crushed with a rolling pin.

7. Mix it with flour in front of it, boil water and scald the dough in the normal way. Red yeast rice will dye the dough pink under boiling water.

8. Cut the dough into steps as big as jujubes, drive them into a small oval bowl the size of the mouth, and put two tablespoons of stuffing inside. I like big steamed dumplings, this version is bigger.

9. The look of the package.

10. The container in the steamer is brushed with a layer of oil, sesame oil is the best, and the brush is evenly applied. It must be brushed, or the skin of the bun will be stained. Steam on high heat for 30 minutes.

11. Put it out of the pot and serve it on a plate.

Tips:
1. Red yeast rice is rich in nutritional value, which can improve the appearance of pasta and lower blood lipids. It is a thing worth eating regularly.
2. If you can put some shiitake mushrooms, the vegetarian buns will be more delicious. I only use the ingredients available at home.
3. Two tablespoons of cabbage salt to kill water, and oyster sauce soy sauce is added, so do not put salt in the filling.