Tangerine Beef Rice

Name: Tangerine Beef Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Glutinous rice; Some beef; Some shallot; Some ginger; Some Tangerine peel; Some salt; Some Soy sauce; Some pepper; Some Cooking Wine; Some Sugar; Some Zhu Hou Sauce; Some Cooking oil

by Liaonan Crab

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

It's hot, and I always want to be lazy when cooking. I don't want to stand in the kitchen for a long time. Naturally, there will be more steamed meals. After preparing the materials, there is no need to guard after firing, which is more convenient.

I used to eat beef stew rice, and most of them were steamed with the rice after the beef was burned. This time Mi Ma came to a non-burning version. The result was unexpected. It tasted good and not greasy. It is worth a try. "

Tangerine Beef Rice

1. Material drawing. The rice can be soaked in advance.

2. Cut beef into small cubes.

3. After finishing the bowl, add chopped tangerine peel, chopped green onion, minced ginger, cooking wine, salt, pepper, light soy sauce, sugar, and a spoonful of Zhu Hou sauce.

4. Grasp evenly, add a tablespoon of cooking oil and mix evenly.

5. Add appropriate amount of water to the soaked rice, and put the marinated beef upside down.

6. After mixing evenly, fill the boiled cage and steam on medium heat for one hour. You can also use an electric rice cooker to simmer, just like normal simmering.

7. Beef rice after boiling.

Tips:
1. The beef should be marinated in advance to taste.

2. Zhuhou sauce can be replaced with other sauces.

3. It is easier to braise rice in an electric rice cooker. If you use a bamboo steamer, you can cook some soup by the way, which is also very convenient.

4. There is no need to add glutinous rice, this is very random.