Tangerine Spicy Chicken Wings
1.
Pour an appropriate amount of oil into the pan, heat the oil to 30-40% hot, add the chicken wings to both sides and fry them slightly yellow, set aside.
2.
Pour the green onion, ginger, garlic, and dried chili until fragrant, pour the chicken wings into the fragrant.
3.
Pour in the soy sauce and stir fry for a while to make the chicken wings color, add the cooking wine and water.
4.
Add tangerine peel, sugar, salt and simmer.
Tips:
The chicken wings are marinated before cooking to taste