1. Pork is more delicious if you choose 7 points lean and 3 points fat. Of course, you can also choose according to your preferences and chop the meat into mashed meat.
2. Chopped onion
3. Put the chopped onion into the minced meat, add salt, pepper and chicken powder and stir well
4. Tapioca starch is soaked in a one-to-one amount of water. You can't see the water when you scoop it with a spoon, but it's not in the state of dry powder.
5. Put the soaked powder into the minced meat and stir
6. It’s best to wear disposable gloves and pinch it with your hands, so that the powder and meat are fully integrated
7. When the dough is shaped like a small round, the size is arbitrary, but the big rounds need to be cooked for more time when they are cooked. This can be frozen and preserved, or it can be boiled, fried, etc.
8. Put the meatballs in when the water is about to boil. After boiling on a low heat, cook for 5 minutes on a low heat
9. The cooked cassava balls are chewy and delicious
Tips:Soak cassava flour with water, soak thoroughly, but not too much water, moist but not visible dry powder, it is best to scoop it into lumps, the amount of cassava flour can be adjusted, if you like to eat super gluten and harder, add more, and vice versa. add a bit.
