Taro and Purple Potato Meatballs
by Taste all kinds of delicious food
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Chop the half-fat meat.
2. Shred the taro, horseshoe, and chop into small pieces.
3. Then mix the green onion, ginger, shiitake mushrooms, soy sauce, chicken powder, corn starch, salt, taro, and horse tellurium together and set aside.
4. Because the baby likes purple sweet potato, I added another piece of purple sweet potato this time, just add it after steaming the purple sweet potato.
5. The glutinous rice should be soaked for more than three hours in advance to dry, and the meat should be made into balls and dipped in the glutinous rice
6. Then put it in a steamer and steam it over high heat for 25 minutes
7. It's done, it's tempting, isn't it?
Tips:The glutinous rice must be soaked in advance, otherwise it will not be easy to cook.
