1. Prepare the materials
2. Soak the dried shrimp overnight, drain the water and cut into small dices, cut the sausage into small dices, cut into thin slices of green onion, mince garlic, and cut fat pork into small slices to facilitate oil refining.
3. Taro, peeled, washed and diced
4. Put the cut fat pork into the pan and fry out the oil
5. Remove the lard residue, add garlic and sauté fragrant, add diced taro and stir-fry until half-cooked and slightly yellow.
6. Raise the frying pan, add garlic and sauté until fragrant, add the diced shrimps and diced sausage and stir fry until fragrant.
7. Put the sticky rice noodles and water and stir into a paste, add salt, add red fermented bean curd, and mix well
8. Then add the fried diced taro, dried shrimp and salami
9. Stir well
10. Brush a little peanut oil in the square plate
11. Put the stirred flour paddle into a square plate, put water in the pot to boil, put the square plate on the steaming rack, cover and steam for 30 minutes.
12. After steaming, sprinkle with sesame seeds and chopped green onions
13. Let cool and cut into pieces and serve on a plate
Tips:Stir-fried diced taro with lard will be very fragrant, and the taro must be delicious.
