1. Spare supplies: peeled taro, diced sausage, diced dried shrimp
2. Put the oil in the hot pan, stir-fry the diced taro, add the sausage and dried shrimps and fry again, add salt, pepper and five-spice powder, stir-fry for a while, add two and a half bowls of water to boil, and start the pan!
3. After the taro sausage is fried and let cool, add 400 grams of sticky rice noodles and stir evenly, and put it into the steaming dish!
4. Put it in the pot over water and steam for 25 minutes to get out of the pot!
5. When out of the pot, use a knife to cut into the size you like, and you can eat the fragrant taro cake
