1. The chicken is marinated with appropriate amount of soy green, salt and sugar. Drumsticks, diced taro, rice, garlic.
2. Add four tablespoons of oil to heat, pat the garlic with the skin on the bottom, and stir-fry until fragrant. Add the taro cubes and fry for a while. The rice soaked in water will fry until it is dry.
3. Transfer the ingredients to a heated casserole, add water to cover the rice half, add sugar, salt, and monosodium glutamate, stir well, wait for the water to boil, and set a low heat.
4. Place the chicken drumsticks on the noodles and cook for about 20 minutes. Serve.
5. Finally, before turning off the fire, turn on the high fire for 30 seconds, turn off the fire, and sprinkle the flowers on the edge of the Yanhu.
