Taro Dumplings

Name: Taro Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g taro; Some pork; Some Arrowroot; Some shallot; Some Cooking Wine; Some Shiitake Mushrooms; Some salt; Some ginger; Some chicken soup; Some lard

by Qianqian_DOkzbcaviraI

4.6 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

New Year is almost coming, let’s make a plate of taro dumplings"

Taro Dumplings

1. Prepare taro

2. Steamed taro

3. Pour the taro into a puree, it is best to pass it through a sieve, the delicate taro puree is just fine

4. While the taro puree is hot, add arrowroot powder (sweet potato powder is also possible) and 20g of lard, knead it, cut into small doses, there are so many arrowroot powder at home, so use arrowroot

5. Pack one by one

6. All done, I made real materials, don’t worry

7. Cooked, Q bombs are delicious

8. Add shiitake mushrooms and chicken broth

9. It's cooked in the pot, you can eat it

Tips:
The boiled taro must be sieved into a fine taro puree, the finished product is more delicious, and the arrowroot powder must be added while it is hot